About Our Products
What is your jaggery made from?
Our jaggery products are made from sugarcane juice that is boiled and concentrated using traditional methods, then cooled and processed into powder, blocks, or candy, without added chemicals.
Do you add any colours, flavours, or preservatives?
NO. Our jaggery is free from artificial colours, flavours, and chemical preservatives. Any flavoured variants clearly mention natural ingredients on the label.
How is your jaggery powder different from regular refined sweeteners?
Jaggery is less processed and retains some minerals like iron, magnesium, and potassium that are removed in many refined sweeteners, though it is still an added sugar and should be used in moderation.
Is the taste and colour always identical?
There may be slight natural variation in colour and taste from batch to batch because sugarcane is a natural crop. We maintain quality specs so the experience stays consistent.
What is the shelf life of your products?
Most packs have a shelf life of 9–12 months from the date of packing when stored in cool, dry conditions. Always check the “Best Before” date on your pack.
Does jaggery powder solidify or form lumps over time?
Yes, exposure to moisture can cause lumping. This is natural and doesn’t mean the product is spoiled—just break the lumps gently or sieve before use.
Are your products suitable for children?
Yes, jaggery has traditionally been used in many Indian homes for children’s foods, but it is still sugar, so it should be given in moderation and as per a paediatrician’s advice, especially for very young kids.
Are your products vegetarian? & Where are your products manufactured?
Yes. Our jaggery range is 100% vegetarian and made from sugarcane. They are manufactured in our facility in India under FSSAI‑licensed, food‑safe processes and then packed hygienically.